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to cook something in the juices from the meat

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  • Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …   Wikipedia

  • Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia

  • Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …   Wikipedia

  • French cuisine — Basil salmon terrine Foie gras …   Wikipedia

  • English cuisine — This article is part of a series on British cuisine …   Wikipedia

  • juice — I UK [dʒuːs] / US [dʒus] noun Word forms juice : singular juice plural juices ** 1) a) [countable/uncountable] the liquid that comes out of fruit or vegetables when you squeeze them and is often used as a drink orange/apple/carrot juice a… …   English dictionary

  • juice — juice1 [ dʒus ] noun ** 1. ) count or uncount the liquid that comes out of fruit or vegetables when you squeeze them, often used as a drink: orange/apple/carrot juice a selection of fruit juices a ) the liquid that comes out of something,… …   Usage of the words and phrases in modern English

  • Zucchini — This article is about the fruit. For the 1982 children s novel, see Zucchini (novel). Zucchini / Courgette Zucchini fruit and spent flower on plant …   Wikipedia

  • Au jus — is French for with [its own] juice ; jus is the juice itself. In American cuisine, the term is mostly used to refer to a light sauce for beef recipes, which may be served with the food or placed on the side for dipping. In French cuisine, jus is… …   Wikipedia

  • boil — boil1 [ bɔıl ] verb * 1. ) intransitive or transitive if a liquid boils, or if you boil it, it becomes so hot that there are BUBBLES in it and it starts to become a gas: When the water boils, add the rice. Boil some milk in a pan. put something… …   Usage of the words and phrases in modern English

  • Tajine — A tajine or tagine (pronEng|tɑːˈʒiːn; Arabic: طاجين, IPA2|tˁaːdʒiːn) is a type of dish found in the North African cuisines of Morocco,which is named after the special pot in which it is cooked. The traditional tajine pot is formed entirely of a… …   Wikipedia

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